Fiddleback Farm Quality Bed and Breakfast in Cumbria

Fiddleback Farm Quality Bed and Breakfast in Cumbria
Quality Bed & Breakfast in Cumbria
Lorraine & Ian Maycock
West Woodside, Wigton, Cumbria, CA7 8BA
Tel/Fax: +44 (0) 016973 42197
E-mail: ianmaycock@aol.com

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Breakfast at Fiddleback Farm

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Our Breakfast is served in the breakfast/dining room, which is entranced via a tunnel.

Breakfast is served between 8.00 - 9.00 am Monday to Friday and 9.00 - 10.00 am at weekends.

For early morning departures a packed continental breakfast is available.

Please click on image to enlarge

Please click on image to enlarge

We offer a selection of fresh fruits, such as melon, kiwi, apples, pears, grapes, bananas, figs, papaya, pineapple, strawberries, or whatever else we can find interesting.

In addition to fresh fruit we offer chilled fruits such as, peaches, mandarins, rhubarb, pears, also a yogurt selection, brown & white toast, various locally produced jams, marmalade & honey.

Tea & freshly made ground coffee, hot & cold milk, both full fat & semi skimmed, alternatively, fresh orange, cranberry, or tomato juice and a selection of cereals are also available.    
  
Our full English breakfasts are tailor made to suite your tastes, and we offer you a choice of any five items from an extensive list of fresh, locally sourced produce, cooked fresh to order.

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In addition to a full English, we offer the following alternatives.

Scottish Smoked Kippers.

Beans on Toast.

Eggs on Toast (fried, scrambled, poached).

An Omelet of you choice.

Quaker Oats.

Scottish Smoked Salmon & Scrambled Eggs.

 

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